Makes 1/2 cup
- 1 tbs. olive oil
- 3 cloves garlic
- 1/2 cup chopped roasted red pepper (about 2 peppers)
- 1 tbs. fresh lime juice
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/2 tsp. chipotle powder
- 1 tbs. sucanat
- In a blender, add 1 tablespoon olive oil; 3 cloves garlic; 1/2 cup chopped roasted red pepper (about 2 peppers); 1 tablespoon fresh lime juice; 1/2 teaspoon each cumin, oregano, and chipotle powder; and 1 tablespoon sucanat. Purée until smooth.
- Place in a small container and refrigerate for up to a week.
This recipe appeared in “How to Prep 5 Easy Grain Bowls” in the January/February 2019 issue of Experience Life.