Chipotle Red-Pepper Drizzle

Makes 1/2 cup

Ingredients

• 1 tbs. olive oil
• 3 cloves garlic
• 1/2 cup chopped roasted red pepper (about 2 peppers)
• 1 tbs. fresh lime juice
• 1/2 tsp. cumin
• 1/2 tsp. oregano
• 1/2 tsp. chipotle powder
• 1 tbs. sucanat

Directions

1. In a blender, add 1 tablespoon olive oil; 3 cloves garlic; 1/2 cup chopped roasted red pepper (about 2 peppers); 1 tablespoon fresh lime juice; 1/2 teaspoon each cumin, oregano, and chipotle powder; and 1 tablespoon sucanat. Purée until smooth.
2. Place in a small container and refrigerate for up to a week.

This recipe appeared in “How to Prep 5 Easy Grain Bowls” in the January/February 2019 issue of Experience Life.