Chicken Bacon Ranch Bowl
Combine this classic trio of flavors with veggies for a delicious and nutritious meal.
Ingredients
- 2 lbs. boneless, skinless chicken breast, cut into 1-inch pieces
- 6 slices nitrate-free bacon
- 1 sweet potato, cubed
- 2 cups broccoli florets, cut into bite-sized pieces
- Olive oil for coating
For the Ranch Seasoning:
- 1 tbs. dried parsley
- 1 tbs. dried dill
- 1/2 tbs. dried chives
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 1/2 tsp. salt
Directions
STEP 1
Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper and set aside. In a small bowl, combine the Ranch Seasoning ingredients.
STEP 2
Add the chicken, bacon, sweet potatoes, and broccoli to a large bowl. Toss with olive oil and Ranch Seasoning until fully coated. Transfer to the sheet pan and spread out evenly.
STEP 3
Roast in the oven for 28 to 30 minutes or until the chicken is fully cooked and reads 165 degrees F and the broccoli and sweet potatoes are soft.
Nutrition Facts
Servings Per Container
1
Amount Per Serving
Calories 240
% Daily Value*
11%
Total Fat 7g
2%
Total Carbohydrates 5g
Protein 37g
* Percent Daily Values are based on a 2000 calorie diet.
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