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Bacon-Wrapped Chicken Strips With Honey Mustard and Broccoli Slaw

Think of this as a grownup version of your favorite chicken strip basket — but with bacon.
Bacon-wrapped chicken with broccoli slaw and honey mustard
  • Makes 2 servings
  • Prep Time 5 minutes
  • Cook Time 22 minutes


For the chicken:

  • 3 chicken breasts
  • 5 strips nitrate-free bacon, sliced lengthwise

For the honey mustard:

  • 1 tbs. honey
  • 1 tbs. Dijon mustard
  • 1 tbs. avocado oil-based mayo
  • 3/4 tsp. apple cider vinegar
  • Dash of cayenne

For the broccoli slaw:

  • 1/3 cup avocado oil-based mayo
  • 2 tbs. apple cider vinegar
  • Salt and pepper to taste
  • 12-oz. bag broccoli slaw
  • 1 cup grapes, halved


Preheat the oven to 400 degrees F. Cut each chicken breast into three strips lengthwise. Wrap with a strip of bacon.
Place on a baking sheet and bake for 17 to 22 minutes, or until chicken is cooked through.
While the chicken is baking, make the honey mustard by whisking together all the ingredients. Set aside. Next, make the broccoli slaw by whisking together the mayo, apple cider vinegar, and salt and pepper, then tossing with the slaw and grapes.
When the chicken is done, serve alongside the slaw and use the honey mustard as a dip.

Nutrition Facts

Servings Per Container
Amount Per Serving
Calories 611
% Daily Value*
Total Fat 44g
Total Carbohydrates 6g
Dietary Fiber 1.5g
Sugars 2.5g
Protein 41g
* Percent Daily Values are based on a 2000 calorie diet.

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