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For the chicken:
- 3 chicken breasts
- 5 strips nitrate-free bacon, sliced lengthwise
For the honey mustard:
- 1 tbs. honey
- 1 tbs. Dijon mustard
- 1 tbs. avocado oil-based mayo
- 3/4 tsp. apple cider vinegar
- Dash of cayenne
For the broccoli slaw:
- 1/3 cup avocado oil-based mayo
- 2 tbs. apple cider vinegar
- Salt and pepper to taste
- 12-oz. bag broccoli slaw
- 1 cup grapes, halved
Preheat the oven to 400 degrees F. Cut each chicken breast into three strips lengthwise. Wrap with a strip of bacon.
Place on a baking sheet and bake for 17 to 22 minutes, or until chicken is cooked through.
While the chicken is baking, make the honey mustard by whisking together all the ingredients. Set aside. Next, make the broccoli slaw by whisking together the mayo, apple cider vinegar, and salt and pepper, then tossing with the slaw and grapes.
When the chicken is done, serve alongside the slaw and use the honey mustard as a dip.
Servings Per Container
Amount Per Serving
% Daily Value*
68%Total Fat 44g
2%Total Carbohydrates 6g
6%Dietary Fiber 1.5g
* Percent Daily Values are based on a 2000 calorie diet.