Skip to content

Confident Cook

7 Plant-Forward Sandwich Recipes

Put a healthy spin on your favorite lunchtime classics with these vegetarian sandwiches.
By Robin Asbell

6 Vegan Grill Recipes

Backyard barbecues are for more than just burgers and dogs! Celebrate fresh summer produce with these plant-based BBQ recipes.
By Robin Asbell

4 Summer Veggie Grain Bowls

These grain-based salads are perfect for hot summer days.
By Maddie Augustin

6 Delicious Dips

Dunk sliced raw veggies or your favorite crackers into one of these healthy dips. Bonus: We even have a dessert dip!
By Robin Asbell

A Spring-Inspired Menu from Chef Seamus Mullen

Chef Seamus Mullen shares a spring menu made up of some of his favorite recipes.
By Seamus Mullen

7 Hot and Cold Tea Recipes

Different cultures have various ways of enjoying this age-old beverage. Try one of these recipes to make teatime more delicious.
By Robert Hanson

3 Weeknight Instant Pot Meals

Mix up your meal routine with these Instant Pot recipes from best-selling author Michelle Tam’s latest cookbook.
By Michelle Tam

The New Pancake Breakfast

Reboot your pancakes with add-ins like mashed bananas, sweet potatoes, shredded carrots, protein powder, and more.
By Robin Asbell

How to Bake With Healthy Flour Alternatives

These baked goods made with alternative flours are fit for any celebration.
By Robin Asbell

4 Comforting Meals to Bring to a Friend in Need

Nutritious, comforting recipes designed for leaving on a friend’s doorstep.
By Maddie Augustin

7 Make-Ahead Plant-Based Recipes to Up Your Lunch Game

Try these creative make-ahead recipes to level up your plant-based-lunch game.
By Maddie Augustin

How to Can Fruits and Vegetables

Canning is making a comeback. Preserve your summer and fall produce like a pro with these beginner recipes.
By Robin Asbell

5 Foil-Pack Meals

Perfect for camping, grilling, or a mess-free meal in your kitchen, these foil packets are simple and satisfying.
By Maddie Augustin

4 Recipes to Clear Out the Crisper

Springtime often means our fridges are bursting with fresh veggies. Make good use of the food you have on hand with these recipes.
By Maddie Augustin
Back To Top