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November/December 2026
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Confident Cook

plates containing hearty fall salads

5 Hearty Fall Salads

These recipes build on seasonal produce to create meal-worthy salads you’ll look forward to eating.
By Robin Asbell
Cooking & Food
recipes to upgrade your sandwich. a chickpea salad wrap.

7 Plant-Forward Sandwich Recipes

Put a healthy spin on your favorite lunchtime classics with these vegetarian sandwiches.
By Robin Asbell
Cooking & Food
recipes for grilled fruit and vegetables

6 Vegan Grill Recipes

Backyard barbecues are for more than just burgers and dogs! Celebrate fresh summer produce with these plant-based BBQ recipes.
By Robin Asbell
Cooking & Food
tabbouleh bowl

4 Summer Veggie Grain Bowls

These grain-based salads are perfect for hot summer days.
By Maddie Augustin
Cooking & Food
dips and veggies

6 Delicious Dips

Dunk sliced raw veggies or your favorite crackers into one of these healthy dips. Bonus: We even have a dessert dip!
By Robin Asbell
Cooking & Food
a table set with pea salad, roasted lamb and blackberry crumble

A Spring-Inspired Menu from Chef Seamus Mullen

Chef Seamus Mullen shares a spring menu made up of some of his favorite recipes.
By Seamus Mullen
Cooking & Food
a variety of teas in glass cups

7 Hot and Cold Tea Recipes

Different cultures have various ways of enjoying this age-old beverage. Try one of these recipes to make teatime more delicious.
By Robert Hanson
Cooking & Food
5 bowls of green soup

3 Weeknight Instant Pot Meals

Mix up your meal routine with these Instant Pot recipes from best-selling author Michelle Tam’s latest cookbook.
By Michelle Tam
Cooking & Food
an array of pancakes on a table

The New Pancake Breakfast

Reboot your pancakes with add-ins like mashed bananas, sweet potatoes, shredded carrots, protein powder, and more.
By Robin Asbell
Cooking & Food
alternative flour baked goods

How to Bake With Healthy Flour Alternatives

These baked goods made with alternative flours are fit for any celebration.
By Robin Asbell
Cooking & Food
a casserole

4 Comforting Meals to Bring to a Friend in Need

Nutritious, comforting recipes designed for leaving on a friend’s doorstep.
By Maddie Augustin
Cooking & FoodFriends
a bento box lunch filled with easy to prepare recipes

7 Make-Ahead Plant-Based Recipes to Up Your Lunch Game

Try these creative make-ahead recipes to level up your plant-based-lunch game.
By Maddie Augustin
Cooking & FoodMeal Planning & Prep
jars filled with various fruits and vegetables

How to Can Fruits and Vegetables

Canning is making a comeback. Preserve your summer and fall produce like a pro with these beginner recipes.
By Robin Asbell
Cooking & FoodHome/Living
grilled shrimp and veggies in a foil pack

5 Foil-Pack Meals

Perfect for camping, grilling, or a mess-free meal in your kitchen, these foil packets are simple and satisfying.
By Maddie Augustin
Cooking & Food
jars of homemade pickled veggies and saurkraut

How to Make Coconut-Water Kefir, Greek Yogurt, and Other Fermented Foods

Fermented foods support the immune system plus provide strains of good bacteria that are essential for health. Here are recipes for some of your favorite fermented foods.
By Karen Olson
Cooking & Food
an omelet filled with veggies

4 Recipes to Clear Out the Crisper

Springtime often means our fridges are bursting with fresh veggies. Make good use of the food you have on hand with these recipes.
By Maddie Augustin
Cooking & Food
plate of shrimp and spinach curry

The New Frozen Dinner: 4 Recipes for Frozen Produce

Forget soggy peas and water-logged broccoli — with a few handy techniques, frozen food can shine in these recipes.
By Robin Asbell
Cooking & Food
Vegan mac and cheese

5 Plant-Based Comfort Food Recipes

With a few easy substitutions, your favorite dishes can still be cozy, satisfying — and nutritious.
By Robin Asbell
Cooking & Food
beauty shot of chocolate in various dishes

7 Dark Chocolate Recipes

Learn how this nutritional superfood ramps up the flavor of savory dishes.
By Karen Olson
Cooking & Food
Root-VEgetables

Root Vegetables: Recipes, Techniques, and More

Root veggies like turnips, parsnips, and rutabagas provide your body with deep nourishment and delightful flavors.
By Karen Olson
Cooking & Food
a variety of recipes to make for your game-day party

5 Game-Day Snacks

Score points with friends and family by whipping up some of these winning recipes.
By Robin Asbell
Cooking & Food
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