Nutrition
LATEST STORIES
What Is Non-Celiac Gluten Intolerance?
Gluten troubles were once thought to be a problem primarily for those with celiac disease. But recent research indicates that gluten-related disorders extend to a far broader population, and affect far more than the digestive system.
Olive Oil: Recipes, Techniques, and More
You know it’s good for you. Now it’s time to discover some of olive oil’s subtler nuances.
Crocodiles and Cinnabons
Our ancestors devoured treats that most of us would find hard to stomach. But their primitive appetites probably made more sense than the cravings we indulge today.
No, There’s Not an App for That
When it comes to improving our experiences with food, new technologies have their limits.
The Delicate Side of Cabbage: How to Use Napa and Savoy Cabbages
Light in texture and subtle in flavor, napa and savoy cabbages present a refreshing alternative to conventional reds and greens.
What Are the Recommended Dosages for B Vitamins?
This comprehensive guide to B vitamins outlines why you need them, signs of deficiency, and recommended dosages.
How to Cook Kale: Recipes, Techniques, and More
Let’s hear it for one of nature’s most nutritious foods. Here are four great kale recipes.
Dinner Is on the Table … the Stairs … the Floor…
Serving my kids a good, healthy meal is only half the battle. The bigger challenge is getting them to eat it.
How to Grocery Shop Smart and Fast (Video)
Senior editor Laine Bergeson offers tips for effective grocery shopping.
Turbo Shopping: Tips to Help You Save Time at the Grocery Store
Your aisle-by-aisle guide to a fast, healthy grocery run.
Blueberries: Recipes, Techniques, and More
These phytonutrient-packed wonders are fabulous for your heart, skin and bones. Learn more about these nutritional powerhouses and try them in one of these four recipes.
The Health Benefits of Drinking Water
Proper hydration is key to good health, but why? And what’s the best way to get what our bodies really need? Our experts debunk a few myths.
How to Pick Safe and Sustainable Seafood for Better Health
You know that fish offers all kinds of health benefits, but how do you know what’s safe to eat and good for the planet, too?
Conscious Catch: 2 Sustainable Seafood Recipes
Chef Rick Moonen celebrates the ocean’s sustainable bounty.
Sea Vegetables: Recipes, Techniques, and More
Bursting with flavor and rich in minerals, seaweed is a clever addition to soups, salads, risottos and main dishes.
9 Food Synergies to Maximize Your Nutritional Intake
From green tea and lemons to red wine and fish, some foods deliver even more nutritional punch when paired. Here’s how to take advantage of nature’s most powerful food synergies.
The Minimalist Method
Mark Bittman’s no-fuss approach to cooking focuses less on precise measurements and more on putting your personal food preferences front and center.
Dandelion Greens: Recipes, Techniques, and More
They may look like pesky weeds, but these greens deserve a place on your plate.
4 Immunity Boosting Recipes from Rebecca Katz
Feed your immune system well, and watch your vitality soar.




















