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a plastic water bottle at the bottom of a lake

How Much Does Pollution Affect Seafood Quality?

By Heidi Wachter

Fish are frequently contaminated with persistent organic pollutants. Here are some tips on how to avoid toxins when you eat fish.

a woman shops at an open air fish market

How to Find Sustainable Seafood

By Heidi Wachter

Fish offers a host of health benefits, but pollution, overfishing, and human-rights abuses have muddied the waters. Learn how to make more sustainable choices.

Images of uncooked beans and lentils on a spoon.

Expert Picks for Plant-Based Proteins

By Samantha McKinney, RD, CPT

A Life Time dietitian shares her top choices for plant-based protein food sources — and considerations to keep in mind if you’re using them to hit your daily protein targets.

green juice and citrus foods

How pH Balance Affects Your Body’s Ability to Detox

By Rachel Meltzer Warren, MS, RDN

Discover how to naturally detoxify your body every day by maintaining a balanced pH level.

various jars of kimchi

How Fermented Foods Help Your Body Naturally Detox

By Rachel Meltzer Warren, MS, RDN

Discover how fermented foods like kefir and yogurt can help your body’s natural detoxification process.

a plate of spicy peppers

How Sweat Inducing Foods Help Your Body Naturally Detox

By Rachel Meltzer Warren, MS, RDN

Discover how inducing your body to sweat can help your body’s natural detoxification process.

a person eats of bowl with avocado, walnuts and other healthy fat foods

How Healthy Fats and Oils Help Your Body Naturally Detox

By Rachel Meltzer Warren, MS, RDN

Discover which foods to include in your diet that naturally help fight inflammation, allowing the body to detox and improve your overall health.

hands form a heart over a belly

How Butyrate Can Help Protect Against Leaky Gut

By Helen Martineau

Butyrate can help keep inflammation in check by strengthening our gut lining.

illustration of butyrate and its benefits

The Health Benefits of Butyrate

By Helen Martineau

Butyrate is a short-chain fatty acid that plays a surprisingly big role in overall health.

a wooden tray filled with healthy foods

4 Steps to Eating Less Sugar

By Samantha McKinney, RD, CPT

Looking to reduce your sugar intake? Here are a few easy-to-implement strategies.

a person making sauerkraut

Should People With IBS, Leaky Gut, or Other Gut Issues Eat a Raw-Food Diet?

By Catherine Guthrie

If you have digestive challenges, a raw-foods diet might not be right for you. Here’s why.

a variety of raw foods

The Pros and Cons of a Raw-Food Diet

By Catherine Guthrie

Raw-food diets have many passionate advocates, but the benefits differ for different people. Learn how find a balance that’s right for you.

a woman eats a bowl of fruit

7 Tips on Eating for Trauma Recovery

By Jessie Sholl

Cutting back on caffeine, eating magnesium-rich foods, and more can help support you while you are healing from chronic stress.

a variety of carb heavy foods

Are the Carbs in Potatoes the Same as the Carbs in Sugar?

By Elizabeth Millard

In short, no. Potatoes contain a more complex form of carbohydrate called amylose, which digests more slowly than sugar.

red, purple and white potatoes in a burlap sack

The Health Benefits of Eating Potatoes

By Elizabeth Millard

Long maligned by various healthy-eating plans, potatoes are back in favor — and more nutritious than you might think.

a bowl of potato chips

The Addictive Power of Processed Foods

By Marco Dregni

Big Food engineers foods like chocolate, ice cream, French fries, and chips to be addictive. Here’s how.

an industrial coffee maker

Is Decaf Coffee Good or Bad for Your Health?

By Marco Dregni

Not all decaf coffee is the same. Here’s what to avoid — and how to brew the perfect cup of decaf.

man holding water bottle

Why Drinking Water Alone Isn’t Enough to Stay Hydrated

By Samantha McKinney, RD, CPT

Consuming adequate amounts of water daily is essential — but you also need to ensure your body holds on to those fluids.

Samantha McKinney

Why Magnesium?

With Samantha McKinney, RD, CPT
Season 4, Episode 14

Magnesium is one of the most prevalent minerals in the body, impacting how we feel and function every day — yet it’s also the second most common nutrient deficiency behind vitamin D. In this mini episode, Samantha McKinney, RD, CPT, explains magnesium’s far-reaching role in our health and offers tips for making sure our bodies have optimal levels.

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jars of fermented foods

The Wild World of Fermentation: Q&A With Sandor Katz

By Marco Dregni

The author and “fermentation revivalist” talks about fermented soybeans, turmeric-infused pickles, and living with HIV.

A woman and children baking together.

Good Eats for All: How to Navigate the Holidays With Dietary Restrictions

By Julie Dulude

Based on learnings from her own healing journey, best-selling cookbook author Danielle Walker shares tips for enjoying seasonal gatherings when dealing with food intolerances or allergies.

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