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Chef Chris Patt

Chef Chris Patt

Chris Patt is the Commissary Chef for LifeCafe in New York City.

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Fall Chicken Salad

Roasted chicken and vegetables and a warm spice mix make for a nourishing and comforting chicken salad that’s perfect for colder-weather months. It’s dressed with a homemade egg-free, protein-boosted mayo.
By Chef Chris Patt
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