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July/August 2026
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Experience Life magazine
July/August 2026
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a jar of tartar sauce

Tartar Sauce

Dairy-Free
Gluten-Free
Vegetarian

Mix all the ingredients together in a small mixing bowl. Chill until ready to use. Store in the refrigerator for up to one week.

By Erin Coopey | Experience Life
a jar of tartar sauce
  • Makes
  • Prep Time
  • Cook Time

Yields 1 1/3 cups | Prep time 15 minutes

Ingredients

  • 1 cup homemade mayonnaise
  • 2 tbs. minced dill pickle
  • 2 tbs. capers, rinsed and chopped (optional)
  • 1 tbs. minced fresh parsley
  • 1 tbs. lemon juice
  • 1 tsp. grated onion

Directions

  1. Mix all the ingredients together in a small mixing bowl.
  2. Chill until ready to use. Store in the refrigerator for up to one week.
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