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July/August 2026
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
Sweet Potato, Honey, and Ginger Mousse

Sweet Potato, Honey, and Ginger Mousse

Gluten-Free
Vegetarian

Indulge in a decadent-tasting chilled mousse that blends the warmth of sweet potato and ginger with the richness of coconut milk and chocolate collagen peptides, lightly sweetened with honey, and optionally topped with whipped cream, pecans, or cinnamon.

By The LTH Nutrition Team
Sweet Potato, Honey, and Ginger Mousse
  • Makes6 servings
  • Prep Time5 minutes
  • Cook Time30 minutes, plus chill time

Ingredients

  • 3 medium sweet potatoes
  • ¼ cup canned coconut milk
  • 1 tbs. honey
  • 4 servings chocolate LTH Prime Collagen Peptides
  • 2 tbs. ginger
  • Optional: whipped cream, pecans, and cinnamon

Directions

STEP 1
Preheat the oven to 450 degrees F.
STEP 2
Place the sweet potatoes on a baking sheet and bake for about 30 minutes, until soft.
STEP 3
Remove the skin from the sweet potatoes and place in a blender with the remaining ingredients. Blend until smooth.
STEP 4
Chill before serving. If desired, top with whipped cream, pecans, and/or a dash of cinnamon.
By The LTH Nutrition Team
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