Ingredients
For Walnut “Meat”:
- 2 cups raw walnuts
- 1/2 cup sundried tomato
- 2 teaspoons chili powder
- 2 tablespoons cumin powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
- 1/4 cup fresh cilantro
- 1/4 cup tamari
Avocado Crema:
- 2 avocados
- 1/2 cup cilantro
- 1/4 piece of jalapeño
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 tablespoon white balsamic vinegar
- Salt to taste
- 2 teaspoons cumin
- Romaine Lettuce
Toppings:
- Cherry Tomatoes
- Sliced Red Onions
- Sliced Jalapeños
- Fresh Cilantro
Directions
- Add all walnut meat ingredients to a food processor. Process slightly, leaving it crunchy and chewy but not mushed out. Set aside.
- Add all avocado crema ingredients to a food processor or blender. Process until smooth and season to taste with salt. Set aside and refrigerate until ready to use.
- Build your tacos on a lettuce “shell” by adding the walnut meat and suggested toppings or your favorite veggies and fruits. Top with the avocado crema.
Find more plant-powered recipes from Haile Thomas at www.hailevthomas.com.
