Sundried-Tomato-Walnut Tacos With Avocado Crema

Ingredients

For Walnut “Meat”:

• 2 cups raw walnuts
• 1/2 cup sundried tomato
• 2 teaspoons chili powder
• 2 tablespoons cumin powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne
• 1/4 cup fresh cilantro
• 1/4 cup tamari

Avocado Crema:

• 2 avocados
• 1/2 cup cilantro
• 1/4 piece of jalapeño
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1 tablespoon white balsamic vinegar
• Salt to taste
• 2 teaspoons cumin

• Romaine Lettuce

Toppings:

• Cherry Tomatoes
• Sliced Red Onions
• Sliced Jalapeños
• Fresh Cilantro

Directions

1. Add all walnut meat ingredients to a food processor. Process slightly, leaving it crunchy and chewy but not mushed out. Set aside.
2. Add all avocado crema ingredients to a food processor or blender. Process until smooth and season to taste with salt. Set aside and refrigerate until ready to use.
3. Build your tacos on a lettuce “shell” by adding the walnut meat and suggested toppings or your favorite veggies and fruits. Top with the avocado crema.

Find more plant-powered recipes from Haile Thomas at www.hailevthomas.com.