skip to Main Content

Roasted Squash With Curry and Turmeric

This dense winter-squash dish is nourishing for your body and satisfying for your belly. Make it a part of your weekly cooking routine.
Roasted-Squash-Curry-Tumeric
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Roasted-Butternut-Squash-Soup
By Rebecca Katz
Have this creamy, vegan soup right away, or freeze it for up to three months.
Roasted-Squash-Bowls
By Rebecca Katz
Use an acorn or baby dumpling squash as your "bowl" for this meal.
Roasted-Cubed-Squash
By Rebecca Katz
Try adding a teaspoon of your favorite spice — cinnamon, cumin, coriander, ginger — before roasting.
Back To Top