skip to Main Content

Mayonnaise

Watching eggs and oil swirl together and emulsify into thick, creamy mayonnaise seems almost like a magic trick. And the flavor is delightful.
Plain-Mayo
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Parsnip fries and beet ketchup
By Betsy Nelson
A creative and healthy alternative to commercial ketchup, which is usually made with high-fructose corn syrup. Try to make this the day before serving so the flavors can meld.
Mustard
By Erin Coopey
Described in winelike terms, this mustard is rich and complex — spicy, tangy, sweet, and nutty, with exotic undertones.
Homemade salad dressing
By the Experience Life Team
Twelve easy and healthy salad dressings you can make at home.
Back To Top