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Carrot Cake Breakfast Cookies

A cookie that's good enough to eat for breakfast? Your kiddos will be begging for a double batch of these.
  • Makes 12 cookies, or 24 bite-sized cookies
  • Prep Time 10 minutes
  • Cook Time 15-20 minutes


  • 1 1/2 cups rolled oats
  • 1 cup almond flour
  • 1 cup shredded carrots
  • 1/2 cup raisins
  • 2 eggs
  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 2 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg


Preheat the oven to 325 degrees F. Combine the wet ingredients. In a separate bowl, mix the dry ingredients.
Combine the two mixtures and form into 12 palm-sized cookies, or 24 bite-sized cookies.
Bake on a baking sheet lined with parchment paper for about 20 minutes, or 15 minutes for smaller cookies.

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