skip to Main Content

Almond-Flour Pizza With Pesto and Peppers

This pizza uses homemade pesto — made with tangy nutritional yeast instead of cheese! — and a gluten-free crust made from almond flour, eggs, coconut oil, and sea salt.
Almond Flour Pizza
  • Yield
  • Prep Time
  • Cook Time




More Like This

healthier pizza
By Matthew Kadey
Who said pizza has to be a guilty pleasure? Functional-medicine nutritionist Maggie Ward offers several delicious ways to makeover the traditional pie.
Variety of healthy food substitutes
By Robin Asbell
You don't need to transform your whole diet to eat healthier. These small shifts can make your meals more nutritious — and more satisfying.
By Betsy Nelson
Creative, gluten-free crusts everyone can enjoy, plus an inspired array of nutritious toppings.
Back To Top