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Honestly, Dara

Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
Enough already with the artificial substitutes in traditional dishes. Let’s stick with the real stuff.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
A global culinary revolution has changed the way we think about food — including a certain apple in Wisconsin.
Bugged!
By Dara Moskowitz Grumdahl
I’ve got nothing against eating insects. Just don’t tell me cricket-flour tortilla chips are the solution to global hunger.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
Enough with the seasonal coffee-shop flavors already — fall has many other fleeting foods to enjoy.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
All it takes for a busy food critic to stay on the healthy-eating path is a little planning — and a few hard-boiled eggs.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
What do children raised to love farmers’ markets really think of them? Their answers might surprise you.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
Are unfamiliar ingredients really an elitist construct, or are they just a reminder of the way people used to eat?
secret-life-of-mushrooms
By Dara Moskowitz Grumdahl
There’s a lot we don’t know about fungi.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
Contemporary foodies are rediscovering the wonders of traditional Northern European Jewish cuisine.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
Sandor Katz has been extolling the benefits of live-culture foods for a decade — and it’s changing the world.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
Maximize your dining pleasure this holiday season by eating slowly. Very slowly.
A Caloric Evolution
By Dara Moskowitz Grumdahl
A biological anthropologist has upended everything I thought I knew about calories.
tapas party
By Dara Moskowitz Grumdahl
We might all be a little happier if we invited everyone over for olives, anchovies, and peppers more often.
Cure-In-Kitchen
By Dara Moskowitz Grumdahl
A trip to the Mayo Clinic reveals the surprising future of medicine.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
Do kids instinctively know what a healthy diet looks like? Maybe — but a little parental prodding never hurts.
Dara Moskowitz Grumdahl
By Dara Moskowitz Grumdahl
How foraging for food can change the way you see the world around you.
Biodiversity-in-Your-Grocery-Bag
By Dara Moskowitz Grumdahl
The choices we make at the supermarket are having a bigger impact than many of us might realize.
Dara
By Dara Moskowitz Grumdahl
All you need is a few quick-pickling tricks to make your life a little easier and your microbiome a lot happier.
Dara
By Dara Moskowitz Grumdahl
There are reasons behind the rise and fall of certain foods — and some are more alarming than amusing.
An illustration of a woman cooking
By Dara Moskowitz Grumdahl
To find true pleasure in the kitchen, focus first on the dishes that make you happy.
Let Them Eat Cake
By Dara Moskowitz Grumdahl
Enough with all the heavy, sugary treats at holiday gatherings. There’s a world of fresher, healthier delights out there for you to offer — and enjoy.
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