Cooking & Food
LATEST STORIES
Spring Greens: Recipes, Techniques, and More
Fire up your salads and other dishes with the peppery flavors of watercress, dandelion greens, mustard greens, and arugula.
Spring Forward: Creative Ways to Eat More Dark Leafy Greens
Plentiful in springtime, dark greens are a fine way to coax your diet from its winter doldrums.
How to Eat More Seeds: Recipes, Techniques, and More
Chia, pumpkin, flax, sesame, and sunflower seeds are power foods that are packed with nutrients and can be easily added to your meals.
7 Comforting Pressure Cooker Recipes
Pressure cookers are making a comeback. Learn how to make quick and easy dishes with this underused tool.
Why Whole, Organic Milk May Be Better for You
For people who drink milk, full-fat and organic may be a healthier option than conventional dairy.
Be a Breakfast Believer
Learn why breakfast is the most important meal of the day.
Celebrate! A Holiday Party Menu
Throw a sophisticated party with a menu of easy, healthy, and delicious appetizers.
The Veggie With Bling
What’s the sexiest, tastiest, most splurge-worthy green out there? Food writer Dara Moskowitz Grumdahl makes the case for the Belgian endive.
5 Questionable Food Combinations
Five key types of food combos to avoid and what they can teach us about how to eat for better health (and less digestive distress).
Fish for Change
Food writer Dara Moskowitz Grumdahl on how to enjoy your seafood and help save our oceans.
Iron Chef: Cooking With Cast Iron
Quick tips on cooking with cast-iron cookware, plus five classic recipes.
Brussels Sprouts: 5 Recipes and Cooking Tips
Brussels sprouts have an earthy flavor and a pastry-like texture — and they fight disease like a champ.
A Simple Plan
Want to learn the secret to a happier, healthier life? Dara Moskowitz Grumdahl says it’s as easy as peeling a carrot.
The Well-Stocked Pantry
What you have on your shelves has a big influence on what your family members put in their bellies.
Hearty Vegetarian Meals for the Entire Day
13 plant-based dishes and snacks that pack a nutritional punch — and make meatless protein taste great.
Fish Meets Grill: Enjoy Healthier Summer Meals With Grilled Fish
Instead of steak or chicken, turn up the heat on a piece of fish this summer and reap some tasty and healthy benefits.
Eat More Sweet Beets With These Recipes, Cooking Tips, and More
Quick and easy ways to enjoy this colorful, nutrient-packed powerhouse.
Guilt-Free Indulgences
The best way to have that cake and eat well, too? Food writer Dara Moskowitz Grumdahl shares her thoughts on making mindful choices that balance health, happiness — and your blood sugar.
Pining for Papaya Salad
Food writer Dara Moskowitz Grumdahl’s self-guided tour of Hmong cuisine inspires an abiding appreciation of culinary adventuring.
Bok Choy: 4 Recipes and Preparation Techniques
With crunchy stalks, tender leaves and gorgeous color, bok choy is versatile, inexpensive and highly nutritious.
Tips and Techniques for Creating Delicious Stir-Fries
Stir-frying cooks up intense flavors in minutes. Here are a few tips that will make you a wok master.