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November/December 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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November/December 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
SUBSCRIBE
(↗)
Cooking & Food
All
Cooking & Food
Food Addiction
Food Culture
Meal Planning & Prep
Mindful Eating
Nutrition Tips
Supplements
Vitamins/Minerals
All
Cooking & Food
Food Addiction
Food Culture
Meal Planning & Prep
Mindful Eating
Nutrition Tips
Supplements
Vitamins/Minerals
Here’s What
Not
to Eat When You Have a Cold
The foods and beverages you shun when you're sick can be just as important as those you eat.
By
Laine Bergeson, FMCHC
Cooking & Food
Immunity
11 Foods to Eat When You Have a Cold
Feeling sick? Conquer a cold by eating wisely. Here are several foods that can make you feel better.
By
Laine Bergeson
Cooking & Food
Immunity
Onions: Recipes, Techniques, and More
Please your palate with zesty flavor — and your body with powerful phytonutrients.
By
Cary Neff
Cooking & Food
5 Simple Sheet-Pan Meals
These recipes are ideal for quick dinners or simple make-ahead meals that require minimal cleanup.
By
Kaelyn Riley
Cooking & Food
8 Winning Game-Time Recipes
Update your next tailgate party or game-day menu with these healthier takes on popular meals and snacks.
By
LIFE TIME
Cooking & Food
Pears: Recipes, Techniques, and More
Delicate, aromatic and sweet, this versatile, beautiful fruit adds flavor and nutrition to all kinds of meals.
By
Cary Neff
Cooking & Food
The Better Burger
Grilling doesn’t have to be off-limits in a wholesome diet. With a few healthy guidelines, you’ll be well on your way to burger bliss.
By
Robin Asbell
Cooking & Food
How to Make Energy Bars
Store-bought varieties are often high in sugar and unhealthy oils. Follow these homemade energy-bar recipes to create nutritious versions.
By
Kaelyn Riley
Cooking & Food
4 Smoothie Bowls
Each of these nourishing bowls has more than 16 grams of protein per serving.
By
Maddie Augustin
Cooking & Food
Purslane: Recipes, Techniques, and More
This succulent leafy vegetable is rich in omega-3s and melatonin.
By
Cary Neff
Cooking & Food
5 No-Cook Summer Meals
Step away from the stove! These simple recipes will help you make the most of the season’s prime produce while keeping your cool.
By
Kaelyn Riley
Cooking & Food
5 Creative Ways to Use a Rice Cooker
Here are some unexpected ways to use a rice cooker.
By
Laine Bergeson
Cooking & Food
Umami: The Secret Flavor
Sweet, sour, salty, and bitter. These are the four familiar tastes we’ve come to know best. And then there’s the fifth flavor — umami.
By
Kristin Ohlson
Cooking & Food
Food Culture
Campfire Cuisine
Yes, you can camp out and still create healthy, whole-food meals.
By
Kaelyn Riley
Cooking & Food
Travel
Knife Skills 101
Chop, dice, or mince? Brush up on your prep skills with this guide that explains the differences of six common cuts.
By
Kaelyn Riley
Cooking & Food
Stock Your Pantry Like a Pro With These Key Ingredients and Recipes for Healthy Meals
Keep these essential ingredients on hand and you'll always be minutes away from simple, wholesome meals.
By
Robin Asbell
Cooking & Food
Meal Planning & Prep
13 Sources of Vegan Protein
You can easily have your meatless meal and protein too.
By
Robin Asbell
Cooking & Food
Rhubarb: Recipes, Techniques, and More
The tart freshness of rhubarb wakes up your senses — and improves your health.
By
Cary Neff
Cooking & Food
4 Plant-Powered Meals
These veggie-centric — and vegan! — dishes are imaginative additions to your culinary repertoire. And, they're good for the planet, too.
By
Robin Asbell
Cooking & Food
Chickpeas: Recipes, Techniques, and More
These mild, nutty-flavored legumes offer heart-healthy nutrients and a powerful protein punch.
By
Cary Neff
Cooking & Food
Healthy Snacks for Work and School
Step away from the vending machine! These nourishing, whole-food snacks can keep you energized throughout the workday.
By
Robin Asbell
Cooking & Food
Work
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