Cooking & Food
LATEST STORIES
Here’s What Not to Eat When You Have a Cold
The foods and beverages you shun when you’re sick can be just as important as those you eat.
11 Foods to Eat When You Have a Cold
Feeling sick? Conquer a cold by eating wisely. Here are several foods that can make you feel better.
Onions: Recipes, Techniques, and More
Please your palate with zesty flavor—and your body with powerful phytonutrients.
5 Simple Sheet-Pan Meals
These recipes are ideal for quick dinners or simple make-ahead meals that require minimal cleanup.
8 Winning Game-Time Recipes
Update your next tailgate party or game-day menu with these healthier takes on popular meals and snacks.
Pears: Recipes, Techniques, and More
Delicate, aromatic and sweet, this versatile, beautiful fruit adds flavor and nutrition to all kinds of meals.
The Better Burger
Grilling doesn’t have to be off-limits in a wholesome diet. With a few healthy guidelines, you’ll be well on your way to burger bliss.
How to Make Energy Bars
Store-bought varieties are often high in sugar and unhealthy oils. Follow these homemade energy-bar recipes to create nutritious versions.
4 Smoothie Bowls
Each of these nourishing bowls has more than 16 grams of protein per serving.
Purslane: Recipes, Techniques, and More
This succulent leafy vegetable is rich in omega-3s and melatonin.
5 No-Cook Summer Meals
Step away from the stove! These simple recipes will help you make the most of the season’s prime produce while keeping your cool.
5 Creative Ways to Use a Rice Cooker
Here are some unexpected ways to use a rice cooker.
Umami: The Secret Flavor
Sweet, sour, salty, and bitter. These are the four familiar tastes we’ve come to know best. And then there’s the fifth flavor — umami.
Campfire Cuisine
Yes, you can camp out and still create healthy, whole-food meals.
Knife Skills 101
Chop, dice, or mince? Brush up on your prep skills with this guide that explains the differences of six common cuts.
Stock Your Pantry Like a Pro With These Key Ingredients and Recipes for Healthy Meals
Keep these essential ingredients on hand and you’ll always be minutes away from simple, wholesome meals.
Rhubarb: Recipes, Techniques, and More
The tart freshness of rhubarb wakes up your senses — and improves your health.
4 Plant-Powered Meals
These veggie-centric — and vegan! — dishes are imaginative additions to your culinary repertoire. And, they’re good for the planet, too.
Chickpeas: Recipes, Techniques, and More
These mild, nutty-flavored legumes offer heart-healthy nutrients and a powerful protein punch.
Healthy Snacks for Work and School
Step away from the vending machine! These nourishing, whole-food snacks can keep you energized throughout the workday.




















