Skip to content
Subscription

Cooking & Food

5 Refreshing Drinks Perfect for Summer Sipping

Add flavor and fun to your beverage rotation this season with these make-at-home options.
By Molly Kopischke

How to Find Sustainable Seafood

Fish offers a host of health benefits, but pollution, overfishing, and human-rights abuses have muddied the waters. Learn how to make more sustainable choices.
By Heidi Wachter

13 Global Condiments to Use

Explore an array of international condiments and sauces — and get ideas for experimenting with them in your next meal.
By Camille Berry

8 Food Safety Myths

How cautious do we need to be in the kitchen? Our experts share tips for safe food handling, prep, and storage.
By Stephanie Soucheray

How to Get Your Kids in the Kitchen

It’s never too early — or too late — to introduce your kids to the life skills learned in the kitchen.
By Jill Patton, NBC-HWC

5 Kid-Friendly Cooking Tools

Welcome kiddos into the kitchen with these tools, including scaled-down baking sheets and serrated safety knives.
By Experience Life Staff

How to Buy, Store, and Use Eggplant

Get inspired to use more of this nightshade in your home kitchen.
By Kaelyn Riley

4 Ways to Use an Overripe Avocado

Don't toss that precious fruit! Discover four ways to use an avocado that seems past its prime.
By Courtney Lewis Opdahl

6 Delicious Dips

Dunk sliced raw veggies or your favorite crackers into one of these healthy dips. Bonus: We even have a dessert dip!
By Robin Asbell

7 Tips for Eating a Raw-Foods Diet

Thinking about trying a raw-foods diet? These tips, including easing into raw foods and eating warming spices, might help ward off digestive distress.
By Catherine Guthrie

How to Buy, Store, and Use Dates

Whether as a standalone snack or an ingredient in your next recipe, this sweet fruit deserves a place in your kitchen.
By Callie Fredrickson

4 Tips for Tea Preparation

Follow these suggestions to brew a perfect cup of tea.
By Robert Hanson

12 Tips to Create an Eco-Friendly Kitchen

Try these tips to cut back on food and plastic waste in your kitchen.
By Camille Berry

A Spring-Inspired Menu from Chef Seamus Mullen

Chef Seamus Mullen shares a spring menu made up of some of his favorite recipes.
By Seamus Mullen

7 Hot and Cold Tea Recipes

Different cultures have various ways of enjoying this age-old beverage. Try one of these recipes to make teatime more delicious.
By Robert Hanson

How to Grow Sprouts

Celebrate the start of spring by cultivating some of these nutritionally dense plants in your kitchen.
By Molly Tynjala King

How to Buy, Store, and Use Cauliflower

This popular cruciferous veggie is nutritious and endlessly versatile.
By Blessing Kasongoma

The Health Benefits of Eating Potatoes

Long maligned by various healthy-eating plans, potatoes are back in favor — and more nutritious than you might think.
By Elizabeth Millard

3 Weeknight Instant Pot Meals

Mix up your meal routine with these Instant Pot recipes from best-selling author Michelle Tam’s latest cookbook.
By Michelle Tam

4 Unexpected Ways to Enjoy Brussels Sprouts

Taste how this vegetable transforms in this variety of recipes.
By Molly Kopischke
Back To Top