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Cancer

Daymond John on Setting Goals, Leaving a Legacy, and Investing in His Health

The entrepreneur and Shark Tank investor shares his inspiring journey from growing up in Queens and launching his multi-billion-dollar streetwear brand FUBU to his recent life-changing cancer diagnosis.
By Jill Patton, NBC-HWC

Good News on the Cancer Front

Here are some positive highlights from the American Cancer Society.
By Michael Dregni

Talks — S6, EP15 / What Is Inflammation?

Inflammation is a natural bodily response that is essential in acute circumstances — we need it to happen we get a paper cut or if we’re fighting a head cold. Its harmful effects occur, however, when it becomes chronic and systemic. Functional-medicine practitioner Gregory Plotnikoff, MD, shares what to know about inflammation, including what causes it, how it impacts our health, ways we can test for it, and proactive steps we can take in our daily lives to tame it.

With Gregory Plotnikoff, MD

Which Health Conditions Are Considered Inflammatory?

Chronic conditions such as autoimmune disorders, Alzheimer's, and certain types of arthritis indicate some level of inflammation.
By Mo Perry

Can Exercise Curb Cancer?

A 12-week exercise regimen suppressed the growth of prostate-cancer cells, according to a recent study.
By Craig Cox

The Connection Between Sugar and Cancer Metabolism

Sugar is the top food to avoid when it comes to cancer, according to an integrative oncologist at the University of California San Francisco.
By Catherine Guthrie

Foods to Eat — and Avoid — During Cancer Treatment

Use nutrition to help protect — and fortify — a weakened immune system during cancer treatment.
By Catherine Guthrie

4 Foods to Wake Up Taste Buds During Cancer Treatment

Nourishing yourself while undergoing treatment can be tricky. These foods might help whet your appetite.
By Catherine Guthrie

Eating Well During Cancer Care

Integrative cancer experts offer ways to nourish yourself when food seems less appealing.
By Catherine Guthrie

How to Lower Grilled Meat’s Cancer Risk

Adding onions and garlic to a meat marinade may offset the risks of heterocyclic amines.
By Catherine Guthrie

A Calling From Cancer

When two sisters received back-to-back breast-cancer diagnoses, they developed a virtual system to support each other — and became inspired to do the same for others.
By Molly Tynjala

Colon-Cancer Testing Comes Home

A new home test called the fecal immunochemical test might help millions of Americans who are behind on colonoscopy screenings.
By Michael Dregni

Why Is Lung Cancer on the Rise Among Nonsmokers?

Secondhand smoke, radon-gas exposure, and air pollution are to blame, say many experts.
By Michael Dregni

40 Spices and Plant-Based Foods With Anti-Cancer Potential

These spices and other foods may have preventive or even anti-cancer potential, according to Bharat B. Aggarwal, PhD.
By Pamela Weintraub

14 Anti-Cancer Lifestyle Tips

These strategies can make a big difference in anti-cancer prevention — for all of us.
By Pamela Weintraub
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