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Stephanie Soucheray

Stephanie Soucheray

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7 Things to Know About Food Recalls

While food safety can seem like an overwhelming problem that’s outside of your control, there are vital steps you can take to protect yourself and your loved ones.
By Stephanie Soucheray

What You Need to Know About Food Recalls

Foodborne-illness outbreaks might be more common than you think. Learn how you can stay safe.
By Stephanie Soucheray

Which Nondairy Milks Have the Most Protein?

Discover which milk alternatives provide naturally occurring protein — and what else to consider when choosing the right dairy-free option for your needs.
By Stephanie Soucheray

Should I Avoid Seed Oils in Nondairy Milks?

Overconsuming seed oils has been linked to chronic inflammation. Here's what you need to know when purchasing nondairy milk.
By Stephanie Soucheray

Do Nondairy Milks Have a Lot of Added Sweeteners?

Yes, they often do. Here's what to know.
By Stephanie Soucheray

5 Things to Pay Attention to in Dairy-Free Milk

The nondairy milk aisle can be overwhelming. Cut through the confusion with this advice.
By Stephanie Soucheray

How to Rescue Produce Before It Spoils

How to tell when your fruits and veggies have really gone bad — plus, tips to save them before they do.
By Stephanie Soucheray

What Causes Low Iron?

If you menstruate, avoid meat, or are an endurance athlete, you might be at higher risk for low iron levels. Here's why.
By Stephanie Soucheray

How to Make Sure You’re Consuming Enough Dietary Iron

Here are some of the top sources of iron-rich foods — for meat-eaters as well as vegetarians and vegans.
By Stephanie Soucheray

Are You at Risk for Low Iron?

Iron deficiency can lead not only to anemia, but to brain fog, fatigue, and restless legs syndrome.
By Stephanie Soucheray
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