Russ Crandall

This classic potato soup derives earthiness and depth from porcini mushrooms and bacon.

By Russ Crandall

Zingy, herbaceous chimichurri is the perfect accompaniment to grilled meats.

By Russ Crandall

Try this technicolor cabbage slaw, which is livened up with fresh mint, pomegranate seeds, and chopped walnuts.

By Russ Crandall

For a delicious heritage twist, roast these root veggies in duck fat or lard.

By Russ Crandall

Next time you're hankering for oatmeal, try this hearty Russian porridge instead.

By Russ Crandall

This winter, stay cozy and warm with these modern takes on heritage dishes.

By Russ Crandall

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