Russ Crandall
LATEST STORIES
Austrian Potato Soup
This classic potato soup derives earthiness and depth from porcini mushrooms and bacon.
Grilled Argentine Steak With Chimichurri
Zingy, herbaceous chimichurri is the perfect accompaniment to grilled meats.
Winter Slaw
Try this technicolor cabbage slaw, which is livened up with fresh mint, pomegranate seeds, and chopped walnuts.
Skillet-Roasted Winter Vegetables
For a delicious heritage twist, roast these root veggies in duck fat or lard.
Buckwheat Kasha
Next time you’re hankering for oatmeal, try this hearty Russian porridge instead.
Heritage Food: 5 Recipes From Russ Crandall
This winter, stay cozy and warm with these modern takes on heritage dishes.