The last five years presented several unexpected obstacles for media maven Maria Menounos. Now she’s paving a new way — and living with greater intention.

The author and "fermentation revivalist" talks about fermented soybeans, turmeric-infused pickles, and living with HIV.

This expert advice on bystander intervention can help you learn to identify and interrupt harassment in your community.

Small, satisfying food moments can bring big, valuable pleasure to our lives.

10 terms to know when it comes to gender identity, including "genderqueer," "assigned gender," and "gender confirmation."

After a frightening bout with COVID-19, an ER doctor recommits to his fitness routine.

If you want to buy fresh seasonings grown by farmers who are treated fairly, keep these suggestions in mind.

When one woman began investigating ingredients in her food, she found preservatives, chemicals, and hormones she wasn’t expecting. Her decision to prioritize organic whole foods improved her mood, weight, and overall well-being.

Prized as global commodities for centuries, spices are experiencing a renaissance. Our experts explain how to source high-quality, fair-trade products to use in your own kitchen.