Antonio Carluccio
LATEST STORIES
Summer Cucumber and Tomato Soup
This cold and refreshing soup is actually two simple soups artfully presented together.
Edamame Beans With Tuna and Onion
This classic Italian recipe replaces the traditional borlotti beans with edamame.
Grilled Pepper Salad
This colorful Italian salad is a cinch to make at home — and beats jarred peppers any day.
Asparagus and Onion Frittata
This veggie-packed frittata is good for breakfast, lunch, and dinner — and can be served hot or cold.
Polenta Cake With Rapini and Chicory
These delectable polenta cakes are crispy on the outside and creamy on the inside.
Celebrating Vegetables With the “Godfather of Italian Gastronomy”
Enjoy the sheer delight of fresh, flavorful, seasonal produce with these recipes from Antonio Carluccio.