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José Andrés

José Andrés

Chef José Andrés is founder of World Central Kitchen, the 2018 James Beard Humanitarian of the Year, and author of the New York Times bestseller We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time. Reprinted with permission from JoseAndres.com and ThinkFoodGroup.

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Pasta With Eggplant and Chickpeas

This plant-based, vegetable-heavy meal from Chef José Andrés can be modified with a variety of spices depending on what you have in your pantry.
By José Andrés
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