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Hao Tran

Hao Tran

Hao Tran is co-owner of Hao & Dixya and the Table.

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Brown Rice Pudding With Nuts and Cardamom

This vegan rice pudding, from Dan Buettner’s new cookbook, The Blue Zones American Kitchen: 100 Recipes to Live to 100, uses plant-based milk in place of dairy.
By Hao Tran
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