skip to Main Content

Baked Italian Acorn Squash

In the fall, sweet and slightly caramelized baked squash is a real treat. Try topping it with fresh herbs and olive oil, or drizzle with cinnamon and maple syrup.
Baked-Italian-Squash
  • Yield
  • Prep Time
  • Cook Time

Ingredients

Directions

ADVERTISEMENT

More Like This

Roasted-Butternut-Squash-Soup
By Rebecca Katz
Have this creamy, vegan soup right away, or freeze it for up to three months.
Roasted-Squash-Bowls
By Rebecca Katz
Use an acorn or baby dumpling squash as your "bowl" for this meal.
Roasted-Cubed-Squash
By Rebecca Katz
Try adding a teaspoon of your favorite spice — cinnamon, cumin, coriander, ginger — before roasting.
Back To Top