Adriane Angarano's Turkey and Veggie Meatballs

Makes4 servings
Prep Time10 minutes
Cook Time20-25 minutes

Ingredients
Directions

Ingredients

1 lb. ground turkey breast
1 small zucchini, grated
1 medium carrot, grated
1/4 cup finely chopped kale
1 tbs. finely chopped fresh parsley
1 tbs. minced scallions
1 tbs. extra-virgin olive oil
1 tsp. poultry seasoning
1/2 tsp. granulated garlic powder
1/2 tsp. sea salt
2 tbs. grape-seed oil

Directions

STEP 1

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.

STEP 2

In a mixing bowl, combine all ingredients thoroughly with your hands.

STEP 3

Form into 12 meatballs, and place on baking sheet. Roast for about 20 to 25 minutes until cooked through and the internal temperature reaches 165 degrees F.

STEP 4

Serve with tomato dipping sauce.

Nutritional information

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