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Adriane Angarano’s Turkey and Veggie Meatballs

Spice up your lunch menu with these turkey and veggie meatballs.
meatballs
  • Yield 4 servings
  • Prep Time 10 minutes
  • Cook Time 20-25 minutes

Ingredients

  • 1 lb. ground turkey breast
  • 1 small zucchini, grated
  • 1 medium carrot, grated
  • 1/4 cup finely chopped kale
  • 1 tbs. finely chopped fresh parsley
  • 1 tbs. minced scallions
  • 1 tbs. extra-virgin olive oil
  • 1 tsp. poultry seasoning
  • 1/2 tsp. granulated garlic powder
  • 1/2 tsp. sea salt
  • 2 tbs. grape-seed oil

Directions

STEP 1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
STEP 2
In a mixing bowl, combine all ingredients thoroughly with your hands.
STEP 3
Form into 12 meatballs, and place on baking sheet. Roast for about 20 to 25 minutes until cooked through and the internal temperature reaches 165 degrees F.
STEP 4
 Serve with tomato dipping sauce.

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