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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Julia Turshen

Julia Turshen

Latest stories

A picture of the cover of a cookbook called Now and Again and a plate of bagna cauda and vegetables

Bagna Cauda with Endive + Fennel

Cookbook author Julia Turshen offers her take on the savory Italian dip — plus two ways to reinvent the leftovers.
By Julia Turshen
AppetizersSide Dishes
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