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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.
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Experience Life magazine
July/August 2026
Your healthiest life starts here — subscribe now to be inspired every issue.

Karen Olson

Karen Olson

Latest stories

a push pin in a calendar

How to Declutter Your Calendar

If your busy schedule is spreading you too thin, it may be time to reevaluate your priorities.
By Karen Olson
DeclutteringHome/Living
a campfire near a shore line

5 Elements for 5 Seasons

How getting in touch with wood, fire, earth, metal, and water can improve your health.
By Karen Olson
Home/LivingNature
retirement

Reimagining Retirement

These expert tips can help you design a meaningful and fulfilling postretirement plan.
By Karen Olson
Healthy AgingWork
feel-the-beat

Feel the Beat: Rhythm Retreats

Finding your rhythm can be restorative and joyful. These dancing, drumming, and hula-hooping retreats will get you moving.
By Karen Olson
Personal DevelopmentTravel
a man smiles with his eyes closed while listening to something on his headphones

How to Live Fully in the Present Moment

Annoyed or upset by little things? Maybe your emotions are being triggered by past experiences. Learn how to live - and move beyond the patterns that no longer serve you.
By Karen Olson
Mindfulness/MeditationPersonal Development
Pomegranate Power

Pomegranate Power: Recipes, Techniques, and More

This luscious winter treat is a healthy, flavorful, and antioxidant-rich addition to many dishes.
By Karen Olson
Cooking & Food
Cauliflower

How to Sauté, Sear, and Braise

Learn these simple techniques to bring out the best in your food.
By Karen Olson
Cooking & Food
Intro-To-Indian Food

An Intro to Indian Food

A guide to enjoying its lush flavors, colors, and textures — without leaving home.
By Karen Olson
Cooking & FoodFood Culture
how to build an easy and health picnic

Dining Alfresco: 5 Recipes for the Perfect Picnic

Summer is an ideal excuse for eating outdoors. Here are inspiring new ways to create a meal you’ll savor.
By Karen Olson
Cooking & Food
gyro meat on a lettuce leaf

Homemade Gyro Lettuce Wraps

Easy to make and keep on hand in the freezer, gyros taste better when made a day ahead, and the loaf will slice better when chilled overnight. Serve with a cucumber yoghurt sauce and roasted spring potatoes, roasted cauliflower cous cous, or salad greens.
By Karen Olson
Lunch & Dinner
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