Slow Cooker Quinoa
Dairy-Free
Gluten-Free
Vegan
Vegetarian
A healthier alternative to cereal, this quinoa mix is full of flavor and enough fiber to keep you full until lunch.
- 1 cup quinoa
- 3 cups unsweetened almond milk
- 1 tbs. coconut oil
- 2 tbs. blackstrap molasses
- 1 apple, peeled and diced
- 2 tsp. cinnamon
- 1/4 tsp. vanilla extract
- 1/4 tsp. sea salt
- 1/4 cup pecans
STEP 1
Add all of the ingredients except for the pecans in the base of a slow cooker, mix, and set to low heat. Cook for four to five hours or until thickened.
STEP 2
Serve with additional almond milk and garnish with chopped pecans.
Servings Per Container
1
Amount Per Serving
Calories 308
% Daily Value*
20%
Total Fat 13g
15%
Total Carbohydrates 44g
24%
Dietary Fiber 6g
Protein 7g
* Percent Daily Values are based on a 2000 calorie diet.
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