Foodstuff

a full compost bin sits on a kitchen counter

The Art of Using Kitchen Scraps

Tips to reduce waste, increase your kitchen creativity, and give new life to veggie peels, citrus rinds, and more.

By Adam Meyer

Home/Living Sustainability

What You Need to Know About Food Recalls

Foodborne-illness outbreaks might be more common than you think. Learn how you can stay safe.

By Stephanie Soucheray

Cooking & Food Nutrition Tips

1. plate of asparagus, 2. salmon fillet, 3. rice pilaf

7 Common Questions About Meal Sequencing — Answered

Is it possible to improve your health simply by changing the order in which you eat your food? We asked the experts.

By Susan Pagani

Nutrition Tips

6 Common Kitchen Mistakes (and How to Avoid Them)

Become a better cook by learning to steer clear of these everyday errors.

By Adam Meyer

Cooking & Food Meal Planning & Prep

Level Up Your Cooking With Beer, Tea, Coffee, and Other Flavorful Liquids

Coffee, tea, wine, beer, and even pickle juice can add flavor and complexity to some of your favorite dishes. Here's how.

By Susan Pagani

Cooking & Food

bowls of various nuts around a quart of milk

5 Things to Pay Attention to in Dairy-Free Milk

The nondairy milk aisle can be overwhelming. Cut through the confusion with this advice.

By Stephanie Soucheray

Cooking & Food Nutrition Tips

6 Food Swaps to Try at the Grocery Store

If you’re always buying the same few things at the grocery store, try these swaps.

By Camille Berry

Cooking & Food Mindful Eating

What Are the Best Heart-Healthy Foods?

Experts share which ingredients they keep in their heart-healthy pantries — and which foods they try to avoid.

By Lauren David

Cooking & Food Heart & Cardiovascular Health

How to Rescue Produce Before It Spoils

How to tell when your fruits and veggies have really gone bad — plus, tips to save them before they do.

By Stephanie Soucheray

Cooking & Food

7 Types of Processed Foods Worth Embracing

Not everything that comes in a box, can, or bag is unhealthy. These are some of minimally processed foods you may want to keep on hand.

By Rachel MacPherson

Cooking & Food Meal Planning & Prep

Our Guide to Nut Butters and Seed Butters

There’s a whole world of nutty, seedy spreads beyond peanut butter. Find one that’s right for you.

By Rachel MacPherson

Cooking & Food

a woman grocery shops at an international market

How to Shop an International Market

We offer tips to navigate an international market with a greater sense of ease and confidence.

By Katherine Reynolds Lewis

Cooking & Food Food Culture

various staple foods in glass containers

Easy Meal Prep: How to Start Component Cooking

Bring more convenience, ease, and variety to mealtime with this batch-cooking method favored by foodies.

By Camille Berry

Meal Planning & Prep

9 Tips to Use Less Water in the Kitchen

Try these simple tips to reduce water usage in your kitchen.

By Kim Syrios

Home/Living Sustainability

How to Find Real Honey, Coffee, Extra-Virgin Olive Oil, Parmesan Cheese, and Maple Syrup

Watch out for imposters among these five favorite foods, and learn how to be sure you’re buying the real deal.

By Lauren David

Cooking & Food Nutrition Tips

10 Products to Elevate Your Morning Coffee or Tea Ritual

Start your day off right with our favorite coffee and tea gear.

By Kaelyn Riley

Home/Living Product Reviews

How to Increase Your Testosterone — Naturally

Men are confronting an unprecedented decline in testosterone. Consider these 11 lifestyle-based tips to protect your T.

By Catherine Guthrie

Hormones Men's Health

kids dishing healthy foods onto school lunch trays

The Current State of School Lunch

Changes in school cafeterias are afoot. Experts offer an update on the progress being made — and the obstacles that remain.

By Katie Dohman

Family/Parenting/Kids Food Culture

Can Reducing Calories Really Help You Live Longer?

You’ve probably seen headlines that restricting calories can extend your lifespan. The reality might be a little more complicated.

By Helen Martineau

Healthy Aging Mindful Eating

8 Tips for Healthy Grilling

Take your cooking outdoors this summer and grill delicious meals with fewer health risks.

By Camille Berry

Cooking & Food Nutrition Tips

A Glossary of Lesser-Known Cooking Terms and Definitions

Ever wonder why a recipe says to “deglaze” the pan, or what it means to “fold” in egg whites? Get familiar with these culinary terms and their definitions.

By Camille Berry

Cooking & Food

Foodstuff

The Art of Using Kitchen Scraps

What You Need to Know About Food Recalls

7 Common Questions About Meal Sequencing — Answered

6 Common Kitchen Mistakes (and How to Avoid Them)

Level Up Your Cooking With Beer, Tea, Coffee, and Other Flavorful Liquids

5 Things to Pay Attention to in Dairy-Free Milk

6 Food Swaps to Try at the Grocery Store

What Are the Best Heart-Healthy Foods?

How to Rescue Produce Before It Spoils

7 Types of Processed Foods Worth Embracing

Our Guide to Nut Butters and Seed Butters

How to Shop an International Market

Easy Meal Prep: How to Start Component Cooking

9 Tips to Use Less Water in the Kitchen

How to Find Real Honey, Coffee, Extra-Virgin Olive Oil, Parmesan Cheese, and Maple Syrup

10 Products to Elevate Your Morning Coffee or Tea Ritual

How to Increase Your Testosterone — Naturally

The Current State of School Lunch

Can Reducing Calories Really Help You Live Longer?

8 Tips for Healthy Grilling

A Glossary of Lesser-Known Cooking Terms and Definitions

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