Foodstuff

If you’re always buying the same few things at the grocery store, try these swaps.

Experts share which ingredients they keep in their heart-healthy pantries — and which foods they try to avoid.

How to tell when your fruits and veggies have really gone bad — plus, tips to save them before they do.

Not everything that comes in a box, can, or bag is unhealthy. These are some of minimally processed foods you may want to keep on hand.

There’s a whole world of nutty, seedy spreads beyond peanut butter. Find one that’s right for you.

We offer tips to navigate an international market with a greater sense of ease and confidence.

Bring more convenience, ease, and variety to mealtime with this batch-cooking method favored by foodies.

Try these simple tips to reduce water usage in your kitchen.

Watch out for imposters among these five favorite foods, and learn how to be sure you’re buying the real deal.

Start your day off right with our favorite coffee and tea gear.

Changes in school cafeterias are afoot. Experts offer an update on the progress being made — and the obstacles that remain.

You’ve probably seen headlines that restricting calories can extend your lifespan. The reality might be a little more complicated.

Take your cooking outdoors this summer and grill delicious meals with fewer health risks.

Ever wonder why a recipe says to “deglaze” the pan, or what it means to “fold” in egg whites? Get familiar with these culinary terms and their definitions.

Spring is prime time for some of your favorite veggies and fruits. Select the freshest options with these tips.

Our food editor makes the case for setting our devices to the side and going analog in the kitchen — plus, four cookbooks she is loving right now.

Cooking needn’t feel like a chore. Try these tips to save time, money, and resources.

We’re living in the golden age of kitchen gadgets and gizmos. Consider adding one of these to your repertoire or gifting one to the cook in your life.

Don’t get stuck in a flavor rut! Try these eight herbs and spices to broaden your culinary horizons.