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Catherine Guthrie

Catherine Guthrie

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Are Artificial Sweeteners Better Than Sugar?

Here's what the research says.
By Catherine Guthrie

Is It OK to Eat Real Honey and Maple Syrup If I’m Avoiding Sugar?

It depends. Learn more.
By Catherine Guthrie

Does Food Combining Reduce Sugar’s Impact?

The short answer is yes. Here's why.
By Catherine Guthrie

Why Is Sugar So Hard to Identify in Processed Foods?

Processed foods are pumped full of sugars for a variety of reasons. Here's what you need to know.
By Catherine Guthrie

How Does Sugar Affect Mood?

Learn more about the effect that sugar and inflammation have on your mood.
By Catherine Guthrie

How Does Sugar Impact the Liver?

The liver plays a key role in processing sugar, but eating too many sugary foods and drinks can strain this essential organ. Here's why.
By Catherine Guthrie

The Truth About Ultraprocessed Foods

These products are everywhere. Here's a closer look at the many ways these food products can harm your health — and why it’s worth the effort to avoid them when you can.
By Catherine Guthrie

Is It Possible to Have a Healthy Relationship With Sugar?

Yes. Here's some expert advice.
By Catherine Guthrie

12 Common Questions About Sugar and Your Health — Answered

Here's what you need to know about the sweet stuff’s effects on your health.
By Catherine Guthrie

How to Boost Nitric Oxide

Nitric oxide is a gas that can’t be harnessed well in a supplement, so nitrate-rich foods are your best source. But, here are five other ways to increase the body’s production.
By Catherine Guthrie
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