Recipes
Latest Recipes
Pumpkin Muffins
Try this healthy version of the classic fall baked good.
Buffalo Chicken Meatballs
Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.
Jacques Pépin’s Mussels in Hot Sauce
This quick-and-easy mussels dish is from celebrated chef Jacques Pépin’s new cookbook.
Sweet Potato Fries With Chimichurri
Coat the potatoes in cornstarch or arrowroot powder before baking for extra-crispy fries.
Fresh Fava Beans With Mint and Scallions
Fava beans are central to the Sardinian diet — one of the world’s five Blue Zone regions. Try this simple dish from “The Blue Zones Kitchen” for protein, fiber, and deliciousness. It also tastes great with chickpeas for a tasty variation.
Nut or Seed Butter
Toasting the nuts or seeds before blending gives them a richer, fuller flavor.
Cinnamon Apple Chips
Enjoy the fall flavors of this delicious, healthy snack. Two large apples and a sprinkle of cinnamon are all you need.
Harvest Hash
This simple, delicious dish features all your favorite fall flavors and comes together quickly in just 25 minutes.
Nondairy Milk
Mix-ins like matcha powder, Medjool dates, and cocoa powder can give your nut milk a flavor boost.
DIY Salad Dressing
Try this flexible formula for an array of quick-and-easy homemade salad dressings.
Oatmeal Superfood Breakfast Bars
Make your mornings easier. Bake these bars ahead of time for the perfect grab-and-go healthy breakfast.