skip to Main Content

Wild Salmon, Roasted Beets & Apples on a Bed of Greens with Homemade Apple-Spiced Vinaigrette

Sarah Kay Hoffman shares a delicious whole-foods recipe to enjoy with your loved one on Valentine's Day — or any day.
  • Yield
  • Prep Time
  • Cook Time




More Like This

carpaccio salad

Beet Carpaccio

By Karen Olson
Carpaccio is traditionally made with thinly sliced raw beef. This version, made with sliced raw beets, is a great way to showcase a variety of heirloom beet varieties, such as striped Chioggia, golden and red.     
a salad with squash slices

Fall Harvest Salad

By Maddie Augustin
Delicata squash, baby kale, goat cheese, and roasted walnuts are topped with a dressing made with maple syrup and Dijon mustard.
Back To Top