Lemon-Berry Cupcake Shake
Summer-ready flavors with 22 grams of protein.
Ingredients
- 8 to 10 ounces of non-dairy milk
- Juice of 1 lemon, plus zest
- 1 cup frozen raspberries
- 1 serving LTH Raspberry-Lemon Cake Vegan Protein Powder
Directions
STEP 1
Blend all ingredients on high in a blender and enjoy.
Nutrition Facts
Servings Per Container
1
Amount Per Serving
Calories 260
% Daily Value*
14%
Total Fat 9g
9%
Total Carbohydrates 25g
Protein 22g
* Percent Daily Values are based on a 2000 calorie diet.
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