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Recipes - Snacks & Treats

almond protein balls
By Betsy Nelson
These no-bake bites are great to have on hand when you want a treat. We replaced the traditional powdered milk with a high-quality whey protein powder.
Thai fish cakes with cucumber salad on a red plate
By Betsy Nelson
These fish cakes are traditionally made with raw fish that has been ground up, flavored with spices and fried. This recipe calls for canned salmon, but sardines, mackerel or kippers are perfectly tasty substitutions.
Blackberry and Almond Crumble
By Seamus Mullen
When I buy plump, tart blackberries at the farmers’ market, I usually devour them before I make it home. When I manage to save a few, I make this crumble. I like my desserts to be simple (mostly because I’m not much of a pastry chef and I don’t want to screw them up). Chopped almonds (I like to use Marconas) give the topping a great little crunch and, along with the berries, offset the pro-inflammatory effects of the sugar.
Chocolate Mousse
By Betsy Nelson
A small portion of this rich indulgence is just right. The traditional French method calls for raw eggs, so make sure you use fresh, organic, pastured eggs. 
Honey & Vanilla Bean Creme Caramel
By Karen Olson
Fresh vanilla bean gives this crème caramel an exceptional aroma. Serve with caramelized pear slices on the side, or simply add some fresh berries.
By Experience Life Staff
Favorite recipes from devoted juicers who want to help you jump-start your juicing habit . . . 
By Betsy Nelson
This simple, elegant Japanese “salad” side dish is a great accompaniment to sushi rolls, grilled meats or tofu.
By Betsy Nelson
Pair this dip with whole-grain crusty bread or vegetable crudité. Add diced sundried tomatoes or chopped olives for zesty variations.
By Dara Moskowitz Grumdahl
A simple, quick garlic toast.
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