Breakfast
LATEST STORIES
Asparagus and Onion Frittata
This veggie-packed frittata is good for breakfast, lunch, and dinner — and can be served hot or cold.
Skillet Breakfast Hash
Swap out the traditional potatoes for shredded cabbage in this detox-friendly hash.
Green Smoothie
Want an easy way to sneak more veggies into your kid’s diet? They’ll never taste them in this green smoothie.
Green-Tea Lime-Pie Smoothie Bowl
This energizing smoothie bowl is packed with green goodness: avocados, spinach, matcha green-tea powder and more.
Cherry Mint Blast
This hydrating smoothie is good for your brain and your body — plus, the protein and healthy fats will keep you focused all morning.
Triple Coconut Rice Pudding
This dairy-free treat is full of healthy fats, and the mango-lime topping gives it a zesty flair.
Carrot Cake Breakfast Cookies
A cookie that’s good enough to eat for breakfast? Your kiddos will be begging for a double batch of these.
Paleo Bagels
These simple-to-make, grain-free bagels from Elana’s Pantry deliver on flavor and whole-food goodness.
Gluten-Free Cinnamon Coffee Cake
This simple-to-make baked treat from Elana’s Pantry delivers on flavor and whole-food goodness.
Goat Cheese & Fig Sweet Potato Toast
Topped with creamy goat cheese and sweet figs for the perfect appetizer, snack, or breakfast.
Cherry Granola Bars
These homemade bars contain natural, whole-food ingredients — and zero added sugar.
Garlic-Scape Omelet
Garlic scapes are the tender shoots of the garlic plant that grow up and out of the stem, curling their way toward the sky. Most commercial growers remove the scapes to preserve the energy of the garlic bulbs and increase yield. For home cooks, though, they’re a real treat. Look for scapes at farmers’ markets in early summer. You can chop and prepare them like green beans or slice them thinly and sauté to bring out their delicate aroma. Scapes have a far milder taste than mature garlic.
Bacon and Spinach Frittata
A little bacon makes a big flavor impact in this easy breakfast dish. Serve with lightly dressed mixed greens to round out the meal and add an extra serving of veggies to your plate.
Avocado Toad-in-a-Hole
This paleo take on the toast-and-egg classic is satisfying and nutritious. It’s perfect for busy weekday breakfasts.
Sunshine-Up Baked Eggs
Eggs deliver a nice dose of vitamin B12, which has been linked to improved memory and a lower risk of cognitive decline later in life. And there’s something about sunnyside-up eggs that make me smile. Here we bake the eggs in little ramekins filled with a sautéed mix of chard, onion, garlic, parsley, and olives, with tomatoes on top.
Sautéed Apples With Maple-Glazed Pecans
Sautéing apples enables you to cook them through without dehydrating them like baking or roasting does, and it allows the apples to maintain their shape and not get mushy. Serve with plain yogurt, a drizzle of cream, or a crumble of goat cheese.
Whole-Food Protein Smoothie
This portable, 100 percent whole foods smoothie from Dr. Mark Hyman can power the busiest of days. It’s packed with plenty of plant proteins, healthy fats, fiber, and potent phytonutrients.
2 Avocado Breakfast Pudding Recipes
Purée an avocado, banana, or mango, and mix with chia seeds for a tropical, fresh breakfast. Or try a chai version. Make ahead and store in small canning jars for a healthy breakfast on the go.
Fresh, Fruity Porridge
Spoon the ingredients into Mason jars, pop the jars in the fridge, and let chill overnight so the oats soften and the flavors mingle.
Spring Greens Tonic
Make a refreshing cleansing juice with celery, lemon, romaine lettuce, and watercress or another spring green. Add a green apple or a pear for sweetness if you like.
Eggs Benedict With Zucchini Pancakes
Ditch the English muffin and place your ham, eggs, and hollandaise sauce atop crispy, delectable zucchini pancakes made with almond meal. Grain-free goodness!