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Eating-with-the-stars

Eating With the Stars

By Dara Moskowitz Grumdahl

In movies and magazines, glamorous celebrities often inspire envy. But when you discover how they really eat, you may pity them instead.

energy bar ingredients

5 Tips for Picking a Healthier Energy Bar

By Margret Aldrich

They promise power, performance, and enhanced recovery, but many energy bars are little more than candy bars by another name. Here’s a look inside and how to find the healthiest option for your needs.

a variety of healthy, grain free foods

Overcoming Grain Brain

By David Perlmutter, MD

A renowned functional-medicine neurologist says we are suffering an epidemic of neurological illnesses. The best cure may be at the end of our forks — here are three recipes to try.

The perfect plate

23 Perfect Plates

By Frank Lipman, MD

In his new book, How to Be Well, functional-medicine pioneer Frank Lipman, MD, explains how to compose the perfect plate for breakfast, lunch, or dinner.

a photo collage of a cow in a petri dish

What is Biocultivated Meat?

By Michael Dregni

Faux meat, alt-meat, clean meat, and in vitro meat are all terms being used to describe this lab-grown product. Proponents believe it could feed the world. Others are doubtful. Learn more.

a person picks up a chicken

The CAFO Conundrum

By Heidi Wachter

Modern feedlots produce plentiful and inexpensive meat — but at what cost to environmental and human health?

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