Honestly, Dara
LATEST STORIES
The Real Joy of Cooking
To find true pleasure in the kitchen, focus first on the dishes that make you happy.
Let Them Eat Cake
Enough with all the heavy, sugary treats at holiday gatherings. There’s a world of fresher, healthier delights out there for you to offer — and enjoy.
Happy Meals
A lot of us are still clinging to adult versions of our favorite childhood eats. Will we — and our tastes — ever grow up?
The Dark Side of Food Science
Technology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice in the matter.
A Genius in the Kitchen
You don’t have to be Einstein to cook real food with a little flair.
Eating With the Stars
In movies and magazines, glamorous celebrities often inspire envy. But when you discover how they really eat, you may pity them instead.
No Bones About It
Some would like us to believe we’re wasting our money on organics, but the weight of their argument appears a bit . . . skeletal.
Why Did the Chicken Cross the Road?
Look deeper into the history of poultry and you’ll find new reasons to appreciate and respect what’s on your plate.
Picky Eaters Are People, Too
Veggie-haters, supertasters, food-obsessives — it’s time to come to terms with your quirks.
A Brew on the Wild Side
Sometimes the simplest questions can provoke the most complex and unpredictable answers.
Hidden Treasures
When it comes to the real value of vegetables, nutrition labels don’t begin to reveal the whole truth.
Modern Miracle
Behold the beauty of the midwinter egg. May we never again take it for granted.
How to Run an Ecosystem
My new hobby: aquaponics. This might just be the wave of the future — if we can figure out the finer points.
Cheap Food, Big Bucks
Dreading the little birds-and-bees talk? Food writer Dara Moskowitz Grumdahl on how telling your kids about food-industry profit margins can be just as awkward.
Family Values à la Française
Food writer Dara Moskowitz Grumdahl on why perhaps it’s time we stopped obsessing about how the French eat, and started emulating the way they live.
Leaf Literacy
Leafy foods are terrific for you — and they can be a little confusing. Food writer Dara Moskowitz Grumdahl on all you really need to know.
The Beauty of Cooking Simple
Food writer Dara Moskowitz Grumdahl on how not to cloak good food in canned chemical goo.
The Patio-Pot Solution
Want to help save the butterflies? Food writer Dara Moskowitz Grumdahl on how something as simple as planting a patch of herbs can support these pollinators.
What’s the Beef?
A whopper of a question. And the answer food writer Dara Moskowitz Grumdahl offers makes a strong case for knowing your rancher and farmer.
The Critical Role Pollinators Play and What You Can Do to Help
Bees are under attack. Here are some ideas on what you can do to save them.
The Grossest Moment of 2013
Food writer Dara Moskowitz Grumdahl on a moldy mystery: Why some foods don’t spoil. Be Afraid.