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Food Culture
LATEST STORIES

Marvelous Millet: Recipes, Techniques, and More
These splendid little seeds are rich in protein, vitamins and minerals — and they’re versatile, too.

Crocodiles and Cinnabons
Our ancestors devoured treats that most of us would find hard to stomach. But their primitive appetites probably made more sense than the cravings we indulge today.

Scary Food Science
How advanced food technologies mess with our minds and our metabolisms.

Dinner Is on the Table … the Stairs … the Floor…
Serving my kids a good, healthy meal is only half the battle. The bigger challenge is getting them to eat it.
COMING CLEAN: Smoothies on the Go
Making Mark Hyman's UltraSimple Detox Diet work for my busy schedule required smart preparation. I would've loved to take the…

Turbo Shopping
Your aisle-by-aisle guide to a fast, healthy grocery run.
COMING CLEAN: Week 7: Foods on the Color Wheel
I'm finding the easiest way to eat more colorful fruits and vegetables for this week's Take Action Challenge is with a crunchy salad, which I love in the summer.
Good Fishing
You know that fish offers all kinds of health benefits, but how do you know what's safe to eat and good for the planet, too?
COMING CLEAN: Take Action Challenge: Week 2
This was a particularly good week for me as far as the Take Action Challenge goes.

The Minimalist Method
Mark Bittman’s no-fuss approach to cooking focuses less on precise measurements and more on putting your personal food preferences front and center.


How to Maintain Your Healthy Eating Goals During 3 Common Workplace Functions
Catered banquets. Big-deal dinners. Gobbled-down anything. The eating scenarios we face at work are rarely ideal. Here’s how to make the best of three tough situations.

Healthy Breakfasts for Busy Mornings
Here's what to eat when your day is rushed.

Fast Food Your Way
For nearly 50 years, Jacques Pépin has been a cooking inspiration. Today, his elegant but efficient approach to food is more in demand than ever.

The Instant Wine Expert
Everything you need to know about selecting and enjoying terrific wines is already within your grasp.

5 Simple Steps to Eating Healthier
Instead of following complicated, unsatisfying diet regimens, tune in to your own senses and instincts.

Real Food, Real Farmers
Katrina Heron thinks that small-scale farmers and organic growers have been misrepresented. In her new book, she aims to set the story straight.

Relax, Enjoy, Digest
Having a peaceful meal isn’t just about setting a mood, it actually helps you digest and assimilate your food better.

The Metabolic Power of Thought
How we think about food matters as much as what we eat.

Eating for Pleasure
Approaching meals mindfully isn’t just about upgrading your awareness—it can enhance your digestion, satisfaction and metabolism, too.

Tough Love: Rory Freedman
Author and veganism advocate Rory Freedman isn’t afraid to get in your face about animal rights, but what she really wants is for you to be as happy and healthy as she is.