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By Experience Life Staff
Christy Rice offers a revised "100 Days of School" list that could help teach kids about basic arithmetic and eating healthy.
The Birds and the Bees
By Dara Moskowitz Grumdahl
Bees are under attack. Food writer Dara Moskowitz Grumdahl shares some ideas on what you can do to save them.
An apple sits next to a stack of pink frosted cookies.
By Mark Hyman, MD
Functional-medicine expert Mark Hyman, MD, on our addiction to sugar, processed foods, and other refined carbs — and why a detox could help you lose weight and regain your health.
Sugar Not Fat
By Maggie Fazeli Fard
New research adds to growing evidence that sugar is connected to numerous health woes, including cardiovascular disease.
By Courtney Lewis Opdahl
The Big Game didn't mean a big bust to my food plan.
food labels
By Jamie Martin
The integrative nutritionist shares her top five recommendations for the FDA's revised nutrition labels.
The Whole Fromage
By Michael Dregni
A gourmand journey through the history — and future — of one of France’s culinary treasures.
vegetarian foods
By Casie Leigh Lukes
Digital Content Specialist, Casie Leigh Lukes, on the graceful reminder of the connections we have in landscape, food and community across the globe.
GMO labeling
By Maggie Fazeli Fard
Maine makes headlines as it became the second state to require labeling of genetically modified foods -- days after the food industry began a renewed push to make GMO labeling voluntary.
By Courtney Lewis Opdahl
Thinking about going Paleo or vegan? A few thoughts, and a roundup of resources for your consideration.
Homemade cinnamon roll
By Casie Lukes
Digital content specialist, Casie Leigh Lukes, on making her first homemade cinnamon rolls on Christmas morning.
By Maggie Fazeli Fard
Artificial dyes will be replaced by paprika and other spices in SpongeBob Squarepants, Halloween, and winter shapes, the Associated Press reports.
By Courtney Lewis Opdahl
Going gluten-free is easier with yummy snacks from KIND Bars. Now with less sugar! Hooray!
By Courtney Lewis Opdahl
The picks at the farmers' market are outta sight. Here's what I'm enjoying this week.
By Courtney Lewis Opdahl
Weekend celebrations sometimes include alcohol, but I use this festive "mocktail" recipe as a sub when I'm not drinking booze.
General mills logo and food pyramid
By Experience Life Staff
Recently, the long-respected organization, The Academy of Nutrition and Dietetics (AND), has been accused of cozying up to big food industries like PepsiCO, General Mills and Hershey.
grilled tomatoes
By Casie Leigh Lukes
Editorial Intern, Casie Leigh Lukes, on her grilling experimentation.
Food Fight
By Jon Spayde
Making the decision to eat healthy can trigger tension with family members or friends. Healthy-eating expert and author Darya Pino Rose shares her strategies for finding peace at the dinner table.
farmers market
By Courtney Lewis Opdahl
Moving can be stressful, but finding a nearby farmers' market brings back the joy.
By Courtney Lewis Opdahl
How do you keep your basil fresh? Try the basil bouquet!
ice cream
By Casie Leigh Lukes
Editorial Intern, Casie Leigh Lukes, tests two recipes from Stacy Toth and Matthew McCarry's Beyond Bacon Cookbook.
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