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Georgia Pellegrini
By Laura Fogelberg
The chef and author of Girl Hunter shares her thoughts on foraging and hunting to bring her food to plate.
Alex-Jamieson
By Heidi Wachter
Author Alexandra Jamieson is on a mission to help women learn to listen to their desires — and to understand the deeper meaning behind their cravings.
Simplifying Eating
By Marc David
Tips for using your senses and instincts to eat healthy.
Biodiversity-in-Your-Grocery-Bag
By Dara Moskowitz Grumdahl
The choices we make at the supermarket are having a bigger impact than many of us might realize.
Food & Phthalates
By Craig Cox
New research suggests that people who eat fast food have higher phthalate levels.
EWG 2016
By Kaelyn Riley
The Environmental Working Group updated their Dirty Dozen and Clean 15 lists of conventionally grown produce for 2016 — with a new fruit topping the chart.
Aquaculture
By Craig Cox
New study shows aquaculture industry’s move to plant-based feed reduces omega-3 levels.
Water and Soda
By Craig Cox
Industry reports suggest bottled water could surpass soda as America’s favorite nonalcoholic beverage by 2017.
Dara
By Dara Moskowitz Grumdahl
All you need is a few quick-pickling tricks to make your life a little easier and your microbiome a lot happier.
Axe Book Review
By Kaelyn Riley
In his new book, Dr. Josh Axe suggests that learning to eat dirt — literally and metaphorically — could be the best way to repair our microbiota.
Trends in Food Spending
By Experience Life Staff
Restaurant sales are showing an unprecedented increase — and that desire for convenience could be hurting our wallets and our waistlines.
Dark Act
By Craig Cox
The vote on the GMO-labeling law revives congressional debate over mandatory federal standards.
Dara
By Dara Moskowitz Grumdahl
There are reasons behind the rise and fall of certain foods — and some are more alarming than amusing.
Amie Valpone
By Experience Life Staff
After years of struggling with her own chronic illness, nutritionist and blogger Amie Valpone shares how an anti-inflammatory, whole-food diet has changed her life for the better.
FDA Testing Glysophate
By Craig Cox
Debate heats up after WHO study claims the popular weed killer may be carcinogenic.
organic logo
By Craig Cox
Major new study shows organic milk and meat offer significantly more omega-3 fatty acids.
GMO
By Craig Cox
Breaking ranks with food industry, the company seeks to spur federal action on a mandatory national labeling system.
USDA-Guidelines
By Heidi Wachter
The latest update of official government food advice offers new direction on sugar and cholesterol intake.
An illustration of a woman cooking
By Dara Moskowitz Grumdahl
To find true pleasure in the kitchen, focus first on the dishes that make you happy.
mindful eating
By Heidi Wachter
Strategies for learning how to eat with awareness.
Restaurant Fads
By Michael Dregni
Discover the National Restaurant Association’s forecast of 20 hot food trends for next year.
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