Serves four to six
Ingredients
- 1/2 cup blanched peas or frozen peas (defrosted)
- 1/2 cup diced fennel
- 1/2 cup diced and blanched carrots
- 1/2 cup diced cucumbers
- 1/2 cup diced celery
- 1/2 cup minced red onion
- 1 cup diced roasted beets
- 8 basil leaves, sliced thinly into julienne
- 1/4 cup minced parsley
- Minced tarragon to taste
- 4 Roma tomatoes thinly sliced into needles
- 1/2 cup extra virgin olive oil
- 2 tbs. lemon juice
- 3 tbs. sherry wine vinegar
- Salt and freshly ground pepper to taste
Try adding diced roasted chicken, bacon, avocado and blue cheese for a fabulous Cobb Salad!
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