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Additional Resources:

Excitotoxins: The Taste that Kills by Russell L. Blaylock, MD (Health Press, 1996)

In Bad Taste: The MSG Syndrome by George R. Schwartz, MD (Health Press, 1999)

The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children by Carol Simontacchi (J.P. Tarcher, 2001)

A Consumer’s Dictionary of Food Additives, Fifth Edition by Ruth Winter (Three Rivers Press, 1999)

WEB  – The official Web site of the NutraSweet Company includes an extensive list of links to scientific studies on the health effects of aspartame. – The official Web site of The Glutamate Association contains information about the safety of MSG consumption as well as a list of “human sensitivity studies.”  – A nonprofit organization dedicated to securing full and clear labeling on all processed foods. – A clearinghouse for information about aspartame-related health risks.  – The Center for Science in the Public Interest’s list of food additives to avoid.  – This FDA backgrounder details the most common health complaints experienced by MSG consumers.

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