Luscious Lamb
No longer “the other red meat,” this delicacy has earned a reputation for rich flavor and nutrition that’s all its own.
Search results for “lamb”
Slow-Roasted Lamb Shoulder
If you can’t get lamb shoulder, leg of lamb will work nicely; just cook it a little longer.
Braised Lamb Shanks With Parsnips and Parsley-Mint Gremolata
Parsnips impart an aromatic quality to this slow-cooked dish, which is perfect for a Sunday supper. Mint adds a fresh flavor element to gremolata, a dry condiment traditionally made with parsley, lemon zest, and garlic.
Lamb Tangine
Lamb shoulder can be a tough cut of meat, but pressure cooking can make it fall-off-the-bone tender. Serve this over a quinoa, rice, or millet pilaf.
16 Delicious Brunch Recipes
These spring-inspired recipes are a great way to create a healthy and nutritious meal for your friends and family.
Spicy Lamb Ribs
A terrific appetizer, this dish becomes a meal when served with a salad of shredded cabbage and pomegranate seeds. When purchasing the lamb ribs, ask your butcher to cut a couple racks of lamb for you, separating the bones from the top of the rack and the chops.
Lamb Curry Stew
This light and fragrant stew easily changes with the seasons. Simply use your favorite seasonal vegetables.
Provençal Roast Leg of Lamb
A roast leg of lamb doesn’t have to be an all-day process. If you’re time pressed, ask your butcher for a boneless leg, which requires a shorter roasting time and allows you to work the seasoning more thoroughly throughout the roast. Serve with a green salad.
Grilled Lamb Kabobs with Avocado-Mint Sauce
Seasoned with Middle Eastern spices, skewered and grilled grass-fed lamb, chicken, beef, or pork kabobs are terrific with a refreshing avocado mint sauce Serve with cauliflower “couscous.”
How Food Saved Seamus Mullen’s Life
Struck by a devastating illness in the prime of his life, chef Seamus Mullen didn’t quit cooking — he started experimenting. Here, he talks about how nutrition saved his life — and shares a spring menu made up of some of his fresh favorites.
Spring-Inspired Recipes from Chef Seamus Mullen
Seamus Mullen shares a spring menu made up of some of his fresh favorites.
Lamb Burgers With Parsley and Cucumber-Yogurt Sauce
Grill up some lamb burgers, seasoned with the fresh taste of spring herbs. Serve with Cucumber-Yogurt Sauce.
Thai Lamb Stir-Fry
This zesty mixture is great over a bed of brown-rice noodles or brown rice. Update this dish through the year by using seasonal vegetables at their peak.
Greek Lamb Burgers
For a different take on hamburgers, try this recipe that adds Greek flavors to the mix.
Root Vegetables: Recipes, Techniques, and More
Root veggies like turnips, parsnips, and rutabagas provide your body with deep nourishment and delightful flavors.
7 Comforting Pressure Cooker Recipes
Pressure cookers are making a comeback. Learn how to make quick and easy dishes with this underused tool.
What Is Emotional Freedom Technique (EFT)?
EFT — or Emotional Freedom Technique — is a technique for getting over cravings, phobias, pain, and more.
Light Rhythms: How Light Affects Your Health
How and when we are exposed to light can affect our bodies in surprising ways. Here’s what you need to know about your body’s responses to cycles of light and dark.
Amazing Avocados: 6 Creative Recipes, Techniques, and More
An array of wholesome ways to prepare one of the healthiest foods you can eat.
Pan-Seared Lamb Chops
Good-quality lamb needs little adornment. A simple drizzle of balsamic reduction and some fresh seasonal vegetables (like the spring combo below) are perfect. If your lamb chops are on the smaller size, or have significant bones, plan to serve more chops per person.
Healing Meals: 7 Gut-Friendly Recipes
Restore your gut and revive your health with these nourishing recipes inspired by the GAPS healing protocol.