A Guide to Understanding Gluten and Gluten Sensitivity
Learn about the latest research on gluten intolerance.
Learn about the latest research on gluten intolerance.
Acid reflux is unpleasant and all too common. Integrative nutritionists share how to manage acid reflux symptoms and rediscover the pleasure of eating.
A host of supplements — think melatonin, magnesium, and more — can help you drift off and sleep more soundly. And they’re typically safer than pharmaceuticals.
Raw-food diets have many passionate advocates, but the benefits differ for different people. Learn how find a balance that’s right for you.
Cauliflower, kale, and other crucifers are some of the most anti-inflammatory foods out there. But, how do they affect digestion and thyroid function?
Here are eight things to consider before deciding to track your blood sugar.
Alcohol seems to affect us all differently — and even affect our own bodies differently over time. Here are answers to some of your questions about booze and the body.
Herbs, supplements, and other natural remedies promote well-being — yet separating help from hype can be challenging. Follow this expert guidance.
How taking real pleasure in food supports your health.
Your questions about this common stimulant, answered.
An intense urge for a particular food could be your body’s way of seeking something that’s missing. Here are nine common messages your food cravings are sending you — and how to respond.
Long maligned by various healthy-eating plans, potatoes are back in favor — and more nutritious than you might think.
That is the question many health experts are asking about this hugely popular protein. While it does deliver some nutritional benefits, it’s best to enjoy in moderation.
These nutrient-dense fruits are good for so much more than breakfast and snacks. Enjoy them as often as you like.
The gold standard for identifying gluten sensitivity is an elimination diet. Here’s how to do one.
Try these foods and supplements to calm your reflux symptoms.
Like celiac disease, non-celiac gluten sensitivity triggers a reaction from the immune system, which can range from mild to intense.
The craze for fasting and cleansing has produced some fantastic claims, and some decidedly mixed results. Here’s how to separate the hype from the reality — and safely enjoy the benefits of a cleaner, happier body.
Eating too quickly or while stressed can trigger gastroesophageal reflux disease or GERD. Here are several expert suggestions to tamp down the flames.
Trauma can play a significant role in our relationship with food — which is why some nutritionists and dietitians are practicing a more holistic approach.
If you have digestive challenges, a raw-foods diet might not be right for you. Here’s why.